Sushi, sashimi and tea!

Tuesday, March 8, 2011

Making Job Chae (Korean stir fried noodles and vegetables)

Posted by ~ leonore aquino ~ at 8:27 PM No comments:

How to make the dough for samosas.

Posted by ~ leonore aquino ~ at 7:59 PM No comments:

30 second samosa

Posted by ~ leonore aquino ~ at 7:58 PM No comments:

how to prepare fried rice, chinese style

Posted by ~ leonore aquino ~ at 7:50 PM No comments:

Crumbed Chicken Snackies - RECIPE



Posted by ~ leonore aquino ~ at 4:35 PM No comments:
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~ leonore aquino ~
I go by the name NOR...and I'm just a typical mom on call 24/7 (they're all grown ups)...always want to be babied, cool, friendly but most of the time introverted and yet so easy to be with but sometimes tend to be aloof and tight-lipped, and moody... and sometimes too, ballistic, but very forgiving. I find slack and remiss unforgivable. Always giving encouragement and imbue a lot of discipline and never get tired teaching them positive principles that will help them in their lifetime. I love every beat of music, and I do read a lot...I love simplicity...that, I'm not used to dressing up to the nines, always ending up buying in a slopshop. I'm a stickler for punctuality and hate to be kept kicking my heels waiting and too afraid to make boo-boos...I'm no push over. I fight when I know I am right. I love to travel around the world. I love nature-tripping and soul-searching. Doing a little tutoring on line as part time. The Golden Rule...is my motto.
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      • Making Job Chae (Korean stir fried noodles and veg...
      • How to make the dough for samosas.
      • 30 second samosa
      • how to prepare fried rice, chinese style
      • Crumbed Chicken Snackies - RECIPE
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