nori sheets
100 gms sushi rice
2 pcs shrimp
sushi sauce
wasabe
Place nori sheet on top of bamboo rolling mat with the shorter end facing you. Then spread the sushi rice. Arrange shrimp on top of rice then roll and press mat firmly.
Wrap mat completely around roll and moisten extending edgeof nori with water by pressing gently. Remove mat, and cut maki into 8 pieces. Arrange on plate and serve with sushi sauce and wasabe.
Source:Quick & Easy Jap meals
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